Anthony's Restaurant & Bistro

I booked this place randomly and ended up having the best experience!! The restaurant is super cute and i love that it’s separated into a fancier dining room or a more casual bistro. The food was absolutely delicious!! I had the NY strip with bernaise sauce, the best potatoes ever, delicious butternut squash & very good broccoli. The steak melted in my mouth and had amazing flavour. It was cooked to perfection! The service was great too. I will definitely be back!

Exquisite europeen style restaurant in Plattsburgh! An institution for many years, the place has remained a staple in the area for decades. Can't be beat. Staff are very professional, warm and cozy dining room Adirondack style, and last but not least the freshness of the ingredients and care in the plates are top notch. Venison loin in raspberry coulis sauce is a definite highlight. Hi Jeremy and Brenda!! Be back soon.

Came here for a team dinner, there were 8 of us total. The ambiance is quaint and cute. The Jade trees in the window are phenomenal. Bar couldn't make me a strawberry mojito, which is kind of odd for a more upscale place (this is my go to drink lol) We had to wait quite awhile for our drinks (20ish minutes) but the people who did order a cocktail were very pleased. I ordered a house salad as an appetizer, was not told that the olives were not pitted so I ended up hurting my tooth really badly on one of the pits. Ordered the filet for my dinner, you do not get to choose what sides you want. Figuring out what sides came with a dinner was like pulling teeth. When I asked the waitress she responded with "potatoes and vegetables"... I'm thinking, well that's pretty broad, what kind of vegetables? So apparently you get roasted carrots and green beans and a smashed potato ..No matter what you order (If it comes with sides). When my food came out all of it was cold, the steak, the vegetables, the sauce on top of the vegetables... Maybe just slightly above room temperature but definitely cold to the touch. The kitchen did fix this for me by heating everything up. From the time that we finished our dinner to the time that we were asked if we wanted to dessert was about 40 minutes. It was literally like we were just forgotten about, and there were not that many people in the restaurant so it was a little confusing while we were getting such little contact with our server. I ordered the tiramisu, unfortunately the lady fingers were completely dry, will post a picture. A good tyramisu should have the lady fingers quite soaked as this is what gives it most of the flavor. This was mostly like bread with pudding and cocoa powder. Unfortunately, the only really good thing that I experienced at this restaurant was the steak, and that was after it was heated up again. I'm not certain I would come back. For these prices, I just expect a little better.